What’s your favourite food? What food do they eat in different countries? And, most importantly, what food would you like to try? Our incredible students addressed these very important question in their class project, Food Glorious Food!
Students transformed their classroom into a makeshift studio and took turns to be both interviewers and interviewees! The aim of the project was to expand both our minds and vocabularies by learning about different foods in different places and also by reminiscing about our favourite meals!